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« Small potatoes sure add up.
Outdoor “Eat Local” BBQ »

“Eat In” for school lunch!

I don’t know about you, but my memories of school lunch are, well, less than appetizing.  It’s been a while since I’ve been in a school cafeteria, but I’m encouraged to see so much good work being done to pair local farms with institutional food service, and get the best, healthy, fresh food to our kids!

Slow Food USA has helped organize over 240 Eat-Ins for the upcoming Labor Day holiday to raise awareness for Time for Lunch, a campaign to get more fresh local food into school cafeterias. Their goal is to spur revisions to the Child Nutrition Act that would provide grants for school garden programs, additional cafeteria staff positions and locally grown produce. By bringing people together around the country, Slow Food hopes “to send a clear message to Congress: It’s time to provide America’s children with real food at school.”

Bellingham’s recently revitalized Fourth Corner Slow Food convivium is sponsoring its own local Eat-In at Birchwood Elementary School, co-sponsored by the Whatcom County School Garden Collective. Diana Campbell, chapter leader of Fourth Corner Slow Food, says “Children who grow up enjoying food that is both delicious and good for them learn healthy eating habits that last throughout their lives. By giving schools the resources to serve real food, we can make sure that the legacy we’re leaving our children is a future filled with opportunity, security and good health.”

Community members are encouraged to bring a dish inspired by the local harvest, picnic plates, utensils and non-alcoholic drinks to share. Birchwood Elementary is developing its own school garden this year, an event Slow Food wants to highlight at the Eat-In.

Slow Food Eat-In: Time for Lunch
When: Monday (Labor Day), September 7, 12 Noon
Where: Birchwood Elementary School
3200 Pinewood Ave. (at Birchwood Ave.)

To learn more about the Time For Lunch campaign,
visit slowfoodusa.org

This entry was posted on Wednesday, September 2nd, 2009 at 12:53 pm and is filed under Eat Local. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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    Eat Local
    By Shonie Schlotzhauer
    Shonie Schlotzhauer is Food and Farming Program manager for Sustainable Connections. Shonie studied local food systems at The Evergreen State College, got her fingernails dirty at Common Ground CSA Farm for three years, and produced the Thurston County Direct Sales Farm Map for five years. Her dedication to sustainable, equitable food systems that keep local family farms in business is put to good use with the Sustainable Connections Food and Farming Program and in all those "what's for dinner" decisions. When not obsessing about food, Shonie explores the beaches, mountains, and music venues of Whatcom County, commutes by bike, and embarks on mini-adventures around the state.
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