Drop by the Bellingham Public Market tomorrow (Thursday, September 3) for perhaps the last BBQ of the season.

Panini Grill & Deli inside the Bellingham Public Market

The Panini Grill & Deli has a special menu in store for us, with vegetarian and carnivorous options.  And it’s a great opportunity to check out the Public Market if you haven’t–the food court is my favorite lunch stop, and a whole different story than the food court in the mall (but just as convenient).

Tune in to KGMI tomorrow morning at 7:20 to hear Gary Holloway, co-owner of the Public Market, elaborate on the menu of the day.

September 3rd – Panini Grill & Deli

1530 Cornwall Ave., in the Bellingham Public Market, Bellingham | (360) 312-5775

Special:

An outdoor BBQ featuring: Marinated Vegetable Kabobs served over grilled foccacia and all natural 1/4 lb Hempler Dogs served with sweet Italian red peppers, onion, garlic and herbs. Local veggies from Boxx Berry Farms, Terra Organica and the Farmer’s Market; vinaigrette from Seven Loaves Pizza and Breadfarm foccacia.

Why buy local?

“As a Deli, we produce an ever-changing and varied menu, featuring local products whenever possible.” – Kim McJury, Owner.

This entry was posted on Wednesday, September 2nd, 2009 at 6:33 pm and is filed under Eat Local. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.