Another awesome-looking all-local menu being dished up tonight, this time at the Chuckanut Brewery.  The salmon??!  Could they make it sound any better??

September 10th – Chuckanut Brewery

Chuckanut Brewery's cozy dining room...it might also be a nice afternoon on the patio!

601 W Holly. Bellingham I (360) 75-BEERS I chuckanutbreweryandkitchen.com

Special:

1. Local-caught salmon from Barleans with smoked tomato Breckenridge cream sauce atop a bed of Bellingham Pasta fettucini, Cascadia mushrooms and grilled vegetables from the Bellingham Farmers Market.

2. Irish Bison Beer Stew with buffalo from Twisted S Ranch and veggies and potatoes from Devine Gardens.

3. Local’s Only Pizza with ingredients from Old World Deli, Farmers Market, Barleans and Devine Gardens.

Why buy local?

“You are what you EAT! Supporting the community in which we live provides peace of mind to our customers and staff that we know where our food is sourced from. In turn we are providing income to local businesses just as they do as our customers/patrons…hence the circle of community life…” - Chad Bowes, Chef

This entry was posted on Thursday, September 10th, 2009 at 1:39 pm and is filed under Eat Local. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.