I was listening to the KUOW-FM show “KUOW Presents” this afternoon and heard a great little piece titled “Potatoes: From Famine to Feast.”
Northwest chef and food writer Greg Atkinson dishes on his love for the spud, and discusses his recipes for Psychedelic Mashed potatoes, Potato Cinnamon Rolls and Halibut Wrapped in Yukon Gold.
You can find a podcast of the show at kuow.org.
By the way, KUOW is at 90.3 locally and 94.9 if you’re closer to Seattle.
You can find out more about Atkinson and potatoes at the West Coast Cooking site.